The industrial filtration of food and beverage is a critical step for many processes or for the treatment of food processing waste.
The agri-food industry includes many activities and multiple sectors, from small businesses to multinationals. For the leading industrial employers in the world, it is a high-standard activity that requires respect and compliance with standards, rigor, innovation, and competitiveness.
Filtration plays a key role in maintaining food processing equipment, keeping food and beverages fresher and prolonging their shelf life.
Sustainable development of land and water resources will be a problem for most countries in a future where the estimated population growth will outpace humanity's current self-feeding ability.
The need for sustainability, in production and consumption, implies some limitation of expansion.